" width="477" height="261" border="0">Gifts
Day 3 – How to make Fudge (with a Christmas twist of course)
On the third day of Christmas The Pink Whisk sent to me…..Christmas
Day 2 – Father Christmas Cookie Lollies
On the second day of Christmas The Pink Whisk sent to me…..Father Christmas Cookie Lollies (and if you’re not singing – why not?)
You will need:
1 batch of Vanilla Sugar Cookie Dough
Lolly sticks
Sugarpaste in peach or pink, red and black (or a black icing pen)
White edible ribbon (Renshaws) or white sugarpaste
Royal icing
Pink lustre dust for the cheeks (optional)
Wedding Baking – Sweet Treat Kebabs
Biscuit, marshmallow and meringue – all in one go! These sweet treat kebabs are perfect wedding treats with brilliant wow factor – ideal for dipping in a chocolate fountain. This idea came from a Martha Stewart project and of course has the Pink Whisk twist with Raspberry Sherbet Marshmallows.
Raspberry Sherbert Marshmallows
Marshmallows with a twist – Raspberry Sherbet!
Ingredients:450g caster sugar1 tbsp glucose200ml water
2 large egg whites
150ml raspberry puree (from approx 225g raspberries)
2 x sachet Dr Oetker gelatine powder½ tsp citric acid
To coat:50g icing sugar50g cornflour½ tsp citric acid
Citric acid seems like a strange ingredient but it’s what gives the marshmallows their sherbety kick!
How to make a Cupcake Bouquet
The perfect gift for Mothers Day – making a cupcake bouquet is really easy….let me show you how.
You will need:
Cardboard
6 x 12″ cake dowels – Squires Kitchen Dowels – Squires Kitchen
Scissors
Hot glue gun
Greenery for the bouquet
Wire, string or ribbon
Brown paper
5 or 6 x Cupcakes decorated with your choice of design Recipe here
How To:
Start by preparing your cupcake supports.
