The summer hols have me well and truly in a sunshine baking mood!… Read more...
Summer holidays is always bedlam in our house, but it does always mean the start of a new series of The Great British Bake Off – and that’s definitely a reason to be happy!
This year I’m joining in (although without the stress and eagle eyes of Paul and Mary watching over me) and baking along to the Bake Off in partnership with Stork.… Read more...
Officially hailed as ‘one of the best things you’ve ever made Mum!’ I reckon this is a recipe you don’t want to miss out on. A twist on the classic Millionaires Shortbread but with a brilliant chocolate caramel instead. Four full batches in our house this week (and I’m sorry to admit I only gave one of those away) – better add the ingredients to your shopping list!… Read more...
It wouldn’t be TPW 12 Days of Baking Christmas without a biscuit on a stick
This year I’m going 3D for Day 3 with Christmas Tree Cookie Lollies!
You will need:
1 x batch of non-spread biscuit dough, recipe here
A set of graduated star cookie cutters (Lakeland have a set if you don’t already)Read more...
Individual Millionaires Shortbread with a hint of Halloween – Yes please!
40g caster sugar
140g plain flour
90g light muscovado sugar
315g condensed milk – use a squeezy bottle for no waste, if you use a tin and have some left over try it drizzled over icecream, add it to tea/coffee/hot choc for a creamy sweetener or indeed eat it with a spoon – Thank you Hevz Tasty Treats for the top tips Xx
200g milk chocolate
50g white chocolate
Makes: 12.… Read more...
Hello gang! Hope you’ve all had a fab summer hols? Well I’m back to the baking and kicking off with a savoury recipe for these delicious blue cheese and walnut biscuits.
Over the summer I made thousands of biscuits (quite literally) for Alex James – to be served at the launch of Blue Monday at The Big Feastival.… Read more...