330g self raising flour
75g butter, cold diced
40g caster sugar
Zest of 1 lemon
120g blueberries, frozen
Juice of 1 lemon
2 heaped tablespoons of icing sugar
Makes: 6 large scone slices
The blueberries in this recipe are best frozen, which stops them completely disintegrating and bleeding too much on baking, buy them fresh and then simply pop them in the freezer before you get going, you don’t need to buy them ready frozen.… Read more...
I do love a spot of Easter baking, and these fluffy little chicks I’ve come up with for Bake with Stork are just too sweet to miss!… Read more...
I hope you’ve been managing to enjoy some of the lovely sunny days we’ve been treated to just recently? Well I’ve decided the sunshine should follow us into the kitchen and I have just the recipe for you – Lemon and Elderflower Drizzle Cake.… Read more...
Let’s bake a lemon meringue pie – is there anything better?
Makes: 1 x Deep dish 8″ Pie
225g plain flour
100g butter, cold dicedRead more...
This year I’m supporting the Colossal Cake Sale sponsored by Whitworths Sugar for Bake4Heroes. We all know that cake sales are always hugely popular and are a great way of raising much needed funds for good causes. When you’re baking for a cake sale it’s useful to choose your bakes to maximise volume (ie.… Read more...
Simple ingredients to make a delicious Desert!
3 lemons, zest and juice
500ml double cream
150g caster sugar
Makes 4.Read more...
… Read more...
You can always rely on Mums! Mums mind children when you’re flat out, Mums give you a hug when you’re adamant you can’t possibly do one more thing….and Mums make great Ginger Muffins coated in sticky lemon icing! They also write it up for all The Pink Whiskers too!