Muffins

This time of year blueberries are sweeeeeeet and juicy, if you can resist eating them straight from the punnet these muffins will go down a treat

Ingredients:

180g self raising flour

55g soft light brown sugar

150ml milk

1 egg, large

25g melted butter

100g blueberries
Crumble Topping

2 tbsps flour (self raising is fine and you’ve already got it out of the cupboard)

10g butter, softened

2 tbsps oats

1 tbsp soft light brown sugar

1 tbsp chopped mixed nuts
If you don’t like nuts or oats just leave these out.