" width="477" height="261" border="0">Nuts
Maple Apple Pecan Cake & Raspberry Ombre Cheesecake
I’ve been busy in the kitchen once again developing recipes for Bake with Stork and have a couple more to share with you today.
… Read more...Maple Apple Pecan Cake & Raspberry Ombre Cheesecake
I’ve been busy in the kitchen once again developing recipes for Bake with Stork and have a couple more to share with you today.
… Read more...Peanut Butter Baked Cheesecake
Last of my recipes to share with you before I go into full on Christmas mode with The Pink Whisk 12 Days of Christmas Recipes – and this one’s a corker!
Peanut Butter Baked Cheesecake for the Bake with Stork Baking Academy!
… Read more...Pumpkin and Choc Chip Bundt
This has to be my new all time favourite cake, and believe me it takes a good deal to get to that top spot! Delicious pumpkin and chocolate chip cake, with a cream cheese maple icing and caramelised pecans what’s not to love?!
… Read more...Chocolate Amaretto Schichttorte & Cashew Baklava
It’s not often I get to bake something a little bit different from the norm but these two #StorkTwist recipes delivered it in bucket loads.
First up a Chocolate Amaretto Schichttorte – the method looks a little daunting, baked in layers under the grill but I have to say I loved baking it and loved eating it too!
… Read more...Cranberry Apple Loaf & Choc Nut Roll
Two more lovely #GBBO inspired recipes for you this week – all the fun without any of the pressure from the judges 😉
Cranberry & Apple Loaf spiked with ginger
and a much easier Chocolate Nut Roll recipe!
Roasted Tomato & Olive Palmiers & Kouign Amann
This weeks #GBBO inspired recipes
My favourite #StorkTwist recipe of this years Bake Off – Roasted Tomato & Olive Palmiers
And, the pastry none of the bakers had heard of – a Kouign Amann my version with Salted Caramel and Pecans.
… Read more...Day 9 – Toffee Pecan Roulade
Who loves a Toffee Pecan Meringue Roulade at Christmas?
This is the perfect dessert to make ahead and store in the freezer. Just right for whipping out, defrosting and serving up in a flash.
Ingredients:
5 egg whites, large
2 tsps cornflour
225g light muscovado sugar
40g pecans, chopped
250ml double cream
Day 6 – Honey Roast Nuts
Fancy something different to give as a gift? These honey roast nuts are just the job. Sorry to my friends and family, I’ve been munching on these myself – oops!
Ingredients:
300g peanuts
150g cashew nuts
90g pecans
80g honey
50g light muscovado sugar
30g butter
1 tsp vanilla extract
1 tsp salt
25g caster sugar
Plus:
1 tsp salt
20g caster sugar
Line a roasting tin or baking tray with non-stick paper or a reusable silicone liner.
… Read more...Blue Monday and Walnut Biscuits
Hello gang! Hope you’ve all had a fab summer hols? Well I’m back to the baking and kicking off with a savoury recipe for these delicious blue cheese and walnut biscuits.
Over the summer I made thousands of biscuits (quite literally) for Alex James – to be served at the launch of Blue Monday at The Big Feastival.
… Read more...
