Nuts

Day 9 – Toffee Pecan Roulade

Posted on December 9, 2013 by The Pink Whisk

Who loves a Toffee Pecan Meringue Roulade at Christmas?

Posted in Christmas, Meringue, Nut, Nuts, Treats, Twelve Days of Christmas | 13 Comments

Day 6 – Honey Roast Nuts

Posted on December 6, 2013 by The Pink Whisk

Fancy something different to give as a gift?

Posted in Nut, Nuts, Treats, Twelve Days of Christmas | 6 Comments

Blue Monday and Walnut Biscuits

Posted on September 13, 2013 by The Pink Whisk

Hello gang! Hope you’ve all had a fab summer hols? Well I’m back to the baking and kicking off with a savoury recipe for these delicious blue cheese and walnut biscuits.

Over the summer I made thousands of biscuits (quite literally) for Alex James – to be served at the launch of Blue Monday at The Big Feastival.

Posted in Biscuit, Biscuits, Cheese, Egg-free, Nut, Nuts, Savoury | 12 Comments

Homemade Granola

Posted on January 29, 2013 by The Pink Whisk

If you think of Granola do you think dry crunchy boring stuff? How wrong you’d be – I’m eating this stuff by the handful and really have to stop myself for going back for more . Try making your own, you won’t be disappointed!

Posted in Apple, Breakfast, Egg-free, In the Pantry, Nut, Nuts, Treats, Vanilla | 11 Comments

Blueberry and Hazelnut Chocolate Florentines

Posted on June 22, 2011 by The Pink Whisk

Florentines are notoriously tricky blighters, seemingly simple but accurate measurements are needed (Ruth are you paying attention, no really paying attention? Okay out come the digital scales).
Florentines also need to go on the tray well spaced apart, another instruction in recipes I fail to ‘get’ and frequently end up chiselling a sheet of florentines from a baking tray, add to that the messy affair of coating the monkeys in chocolate and we’re talking baking disaster tantrums.