Nuts
Maple Apple Pecan Cake & Raspberry Ombre Cheesecake
I’ve been busy in the kitchen once again developing recipes for Bake with Stork and have a couple more to share with you today.
Maple Apple Pecan Cake & Raspberry Ombre Cheesecake
I’ve been busy in the kitchen once again developing recipes for Bake with Stork and have a couple more to share with you today.
The first is a delightful Maple Apple Pecan Cake, just the perfect cake for a slice with your afternoon cuppa, plus its a quick and easy one to make too.
Peanut Butter Baked Cheesecake
Last of my recipes to share with you before I go into full on Christmas mode with The Pink Whisk 12 Days of Christmas Recipes – and this one’s a corker!
Peanut Butter Baked Cheesecake for the Bake with Stork Baking Academy!
Pumpkin and Choc Chip Bundt
This has to be my new all time favourite cake, and believe me it takes a good deal to get to that top spot! Delicious pumpkin and chocolate chip cake, with a cream cheese maple icing and caramelised pecans what’s not to love?!
Chocolate Amaretto Schichttorte & Cashew Baklava
It’s not often I get to bake something a little bit different from the norm but these two #StorkTwist recipes delivered it in bucket loads.
First up a Chocolate Amaretto Schichttorte – the method looks a little daunting, baked in layers under the grill but I have to say I loved baking it and loved eating it too!
Cranberry Apple Loaf & Choc Nut Roll
Two more lovely #GBBO inspired recipes for you this week – all the fun without any of the pressure from the judges 😉
Cranberry & Apple Loaf spiked with ginger
and a much easier Chocolate Nut Roll recipe!
Roasted Tomato & Olive Palmiers & Kouign Amann
This weeks #GBBO inspired recipes
My favourite #StorkTwist recipe of this years Bake Off – Roasted Tomato & Olive Palmiers
And, the pastry none of the bakers had heard of – a Kouign Amann my version with Salted Caramel and Pecans.
Day 9 – Toffee Pecan Roulade
Who loves a Toffee Pecan Meringue Roulade at Christmas?
This is the perfect dessert to make ahead and store in the freezer. Just right for whipping out, defrosting and serving up in a flash.
Ingredients:
5 egg whites, large
2 tsps cornflour
225g light muscovado sugar
40g pecans, chopped
250ml double cream
Day 6 – Honey Roast Nuts
Fancy something different to give as a gift? These honey roast nuts are just the job. Sorry to my friends and family, I’ve been munching on these myself – oops!
Ingredients:
300g peanuts
150g cashew nuts
90g pecans
80g honey
50g light muscovado sugar
30g butter
1 tsp vanilla extract
1 tsp salt
25g caster sugar
Plus:
1 tsp salt
20g caster sugar
Line a roasting tin or baking tray with non-stick paper or a reusable silicone liner.
Blue Monday and Walnut Biscuits
Hello gang! Hope you’ve all had a fab summer hols? Well I’m back to the baking and kicking off with a savoury recipe for these delicious blue cheese and walnut biscuits.
Over the summer I made thousands of biscuits (quite literally) for Alex James – to be served at the launch of Blue Monday at The Big Feastival.
