Raspberry

Valentines Parfait


jan projects 325

 You know what everyone loves?  

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Posted in Pudding, Raspberry, Treats, Vanilla | 9 Comments

Jammy Dodgers

Jammy Dodgers

Real Jammy Dodgers – with the chewy raspberry caramel filling.  Yes I know you can just sandwich them with jam but that’s not quite the same is it?  Fill these with raspberry caramel and you’ll be in Jammy Dodger heaven!

Ingredients:

220g butter

110g caster sugar

1 tsp vanilla extract

340g plain flour

Raspberry Caramel (recipe here)

Makes 18.

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Posted in Biscuit, Biscuits, Children, Egg-free, Kids, Raspberry, Treats | 16 Comments

Raspberry Caramel

Raspberry Caramel


- think of the endless possibilities – drizzled over icecream, profiteroles, Jammy Dodgers , eaten from the spoon (did I really just say that?!) This raspberry caramel is completely delicious!

Ingredients:

300g caster sugar

75ml water

120g raspberries

approx 75ml double cream

100g butter

Start off with the raspberries – Fresh ones I’ve found will give you more puree and the reddest colour caramel but frozen ones aren’t bad either if that’s all you have.

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Posted in Raspberry, Treats | 17 Comments

Brownie Baking with Lurpak and a Giveaway

To celebrate baking with Lurpak I’m doing a spot of Brownie Baking

Black Forest Berry Brownies – care to join me??

These are my Nanna’s favourite and I often make her some up and trip round with them – she slices it up and then bobs it in the freezer.  

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Posted in Blackberry, Blueberry, Chocolate, Giveaway, Raspberry, Treats | 155 Comments

Pineapple and Raspberry Cupcakes

Pineapple and Raspberry Cupcakes

Zingy fruity cupcakes packing a taste of sunshine and perfect for adorning with your own Pineapple Flowers.

Makes 12.

Ingredients:

200g butter, softened

100g soft brown sugar

75g caster sugar

1 tsp vanilla extract

4 eggs

200g self raising flour

140g fresh chopped pineapple

80g raspberries, frozen

1 x batch of Cream Cheese frosting recipe here

12 x Pineapple Flowers to decorate – instructions here

 

Preheat oven to 160c (fan)/180c/Gas Mark 4.

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Posted in Cake, Cupcakes, Raspberry, Treats | 17 Comments

Black Forest Fruits Puff Pies

Buttery, Puffety Pastry mini fruit pies (yes I know that’s not a real word….)

Eat them warm, eat them cold, pour with cream, with custard, just don’t eat them all yourself!

Makes 12.

Ingredients:

1 x Block of Puff Pastry (recipe here)

450g Black Forest Berries, frozen

100g caster sugar

A little milk and caster sugar for glazing.

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Posted in Blackberry, Egg-free, Pastry, Pie, Raspberry, Treats | 2 Comments

Wedding Baking – Sweet Treat Kebabs


Biscuit, marshmallow and meringue – all in one go!  These sweet treat kebabs are perfect wedding treats with brilliant wow factor – ideal for dipping in a chocolate fountain.  This idea came from a Martha Stewart project and of course has the Pink Whisk twist with Raspberry Sherbet Marshmallows.  

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Posted in Biscuits, Gifts, Marshmallow, Meringue, Raspberry, Treats, Vanilla, Wedding | 5 Comments

Raspberry Sherbert Marshmallows

Raspberry Sherbet Marshmallows

Marshmallows with a twist – Raspberry Sherbet!
Ingredients:450g caster sugar1 tbsp glucose200ml water
2 large egg whites
150ml raspberry puree (from approx 225g raspberries)
2 x sachet Dr Oetker gelatine powder½ tsp citric acid
To coat:50g icing sugar50g cornflour½ tsp citric acid

Citric acid seems like a strange ingredient but it’s what gives the marshmallows their sherbety kick!  

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Posted in Gifts, Raspberry, Treats | 11 Comments

Wedding Baking – White Chocolate and Raspberry Cakes

White Chocolate and Raspberry Cakes


Little White Chocolate and Raspberry Cakes – another perfect little wedding treat – bag them up and tie with ribbon or place them in teeny tiny presentation boxes as cute little favours a little bit different!
These are baked in a silicone flower mould by Pampered Chef Silicone Flower Mould -

Pampered Chef.

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Posted in Cake, Chocolate, Cupcakes, Raspberry, Treats | 18 Comments

Raspberry & White Chocolate Macaroons

As promised here’s an ultimately delicious Macaroon – Raspberry and White Chocolate.

You will need:

1 batch of Macaroons coloured a deep raspberry pink (recipe here)

White Chocolate Buttercream
75g butter, softened
150g icing sugar
50g good quality white chocolate
1 tbsp double cream

Raspberry Filling
300g raspberries (fresh or frozen)
100g caster sugar
2 tbsp water
1tbsp cornflour

Make up the white chocolate buttercream.  

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Posted in Chocolate, Macaroons, Raspberry, Treats | 38 Comments