Monthly Archives: February 2013
Love Heart Biscuits
You know from my last post I wasn’t going to blog these, but so many of you asked how to do them so here’s the how to…!… Read more...
Glaze Icing for Flooding and Decorating
Just recently I’ve been using glaze icing to decorate and flood biscuits instead of the usual royal icing, not only do I find it a million times easier to work with, it gives you great results and tastes fab too!… Read more...
Biscuits for Decorating – Non Spreading, No Chilling Required!
This is a great biscuit recipe, one that doesn’t need chilling and barely spreads.
Perfect to make biscuits for decorating!
Ingredients:
220g butter, softened
200g caster sugar
1 tsp vanilla bean paste
1 egg, large
425g plain flour
Makes approx 30 biscuits.… Read more...
Sometimes….
Things don’t quite go to plan.
I’m struggling, my creative inspiration seems to have disappeared into thin air.
I wanted to bring you fantastic projects for Valentines and Pancake Day but nothing seems to be working quite right.
I made these…
and these…
and these…
but all have been deemed not quite up to par so they haven’t made it to the blog 🙁
… Read more...How to Make Yorkshire Puddings
A few weeks ago I asked Facebook for some help due to the fact that I always have Yorkshire Pudding fail – you came up with recipes and tips by the bucket load and in response I bored you to tears with photos of each batch I created. … Read more...
Valentines Parfait
You know what everyone loves? Parfait! Seeing as hidden hearts are all over the place at the moment I thought I’d hide them in this lovely dessert too.
(And yes, I know its not baking but it is larking around in the kitchen so that’s good enough for me!)… Read more...
