Ruth’s Chat

GEFU Exact Rolling Pin – Review

14620 Gefu EXACT Rolling pin for email

So tell me what sort of rolling pin you use? 

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Posted in Pastry, Review, Ruth's Chat, Twelve Days of Christmas | Leave a comment

Favourite Food Blog – Good Housekeeping Food Awards 2015

Just a quick post from me today to very proudly announce that The Pink Whisk has been voted by readers as Favourite Food Blog in the Good Housekeeping Food Awards 2015!

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Posted in Ruth's Chat | 3 Comments

Happy 80th Birthday Mary Berry!

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This past week has passed in an absolute blur of flour, sugar and eggs! I have had the huge honour of working on a cake collaboration with Stork to create a celebration birthday cake for Mary Berry’s 80th Birthday this week!

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Posted in Ruth's Chat, The Great British Bake Off | 3 Comments

Red Nose Red Velvet Cupcakes

 

If you’re still looking for something to bake for Red Nose Day this Friday then I have another fun and easy bake up my sleeve for you!

My Red Nose Red Velvet Cupcakes for Stork

You can get the recipe here including my usual step by step photos.

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Posted in Children, Cupcakes, Ruth's Chat, Treats | Leave a comment

Good Housekeeping Food Awards 2015

 I know lots of you enjoy the blog and my recipes and I am hugely honoured to discover that The Pink Whisk has been nominated in the Favourite Food Blog of the Good Housekeeping Food Awards 2015!

If you have a spare 5 minutes, I’d really appreciate you filling in the Food Awards survey and voting for your favourite brands, foods and of course blog – there are lots to choose from and any one of us would be very thankful for your vote.

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Posted in Ruth's Chat | 2 Comments

Bread Baking at Seasoned Courses

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The Pink Whisk curated sale at Joss&Main Today!

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I love hunting down beautiful baking equipment and kitchen accessories and I’m always on the look out for something a little bit different.  I couldn’t resist the opportunity when Joss & Main approached me to work with them on a festive baking sale!  

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Posted in Christmas, In The Pink Whisk Kitchen, Ruth's Chat, Twelve Days of Christmas | Leave a comment

Why do cupcake cases peel?

 IMG_1559Oh the scourge of every baker – peeling cupcake paper cases!

They’re fine one minute, beautifully risen golden cupcakes on the cooling rack, turn your back for a minute and they’ve made a bid for freedom with the cases sagging and splitting right the way away from your cakes.

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Posted in Cupcakes, Ruth's Chat, Top Tips | 14 Comments

Don’t Miss my Joss & Main Sale!

Just a quick pop in and out to let you know of another exciting project I’ve been working on behind the scenes just recently!  I am pleased to say that I am the guest curator of a festive baking sale at Joss & Main this Thursday 13th November at 11.00am.

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Posted in Christmas, In The Pink Whisk Kitchen, Ruth's Chat, Twelve Days of Christmas | 1 Comment

Review: Lidl SilverCrest Food Processor (Stand Mixer)

I get asked to work with all sorts of companies to review all sorts of gadgets and kitchenalia,  mostly I don’t take up the offer but I thought this review was one you would be interested in.

Lidl have a stand mixer coming up for sale on 13th November in store and priced at a very reasonable £79.99 it would appear to be a good buy if it does what it claims to!

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Posted in In The Pink Whisk Kitchen, Review, Ruth's Chat | 41 Comments