Savoury

Roasted Tomato & Olive Palmiers & Kouign Amann

This weeks #GBBO inspired recipes

My favourite #StorkTwist recipe of this years Bake Off – Roasted Tomato & Olive Palmiers

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And, the pastry none of the bakers had heard of – a Kouign Amann my version with Salted Caramel and Pecans.  

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Posted in Cake, Caramel, Nut, Nuts, Pastry, Savoury, The Great British Bake Off, Tomato, Treats | Leave a comment

Caraway Rye Rolls & Red Pepper Ciabatta

What a cracker of an episode on The Great British Bake Off for Bread Week!

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Posted in Bread, Peppers, Rolls, Savoury, The Great British Bake Off, Treats | 1 Comment

The Great British Bake Off with Stork

 

 

Summer holidays is always bedlam in our house, but it does always mean the start of a new series of The Great British Bake Off – and that’s definitely a reason to be happy!

This year I’m joining in (although without the stress and eagle eyes of Paul and Mary watching over me) and baking along to the Bake Off in partnership with Stork.  

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Posted in Biscuit, Biscuits, Cheese, Savoury, The Great British Bake Off | Leave a comment

Cheese & Onion Pie

 

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This has to be one of the very best things to come out of my kitchen – you may have to save me from a Cheese & Onion pie addiction!

I have a great friend, Dor who shared a Cheese & Onion pie with a great group of ladies recently and I have dreamt about it ever since, plus with Father’s Day approaching and knowing my Dad loves this pie as much as I do I knew I had to give it a go.

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Posted in Cheese, Onion, Pastry, Savoury, Treats | 9 Comments

Baked Camembert

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Just a little dose of Valentines inspiration for this quick and easy starter or treat to share with a loved one (or indeed if they don’t like cheese aka Mr C, just to eat on your own!)

Valentines Heart Baked Camembert, and no you don’t need to go hunting for a heart shaped cheese, add a regular round Camembert to your shopping list and I’ll show you how it’s done…

You will need:

1 x Camembert cheese, either small or large.

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Posted in Cheese, Pastry, Savoury, Treats | 10 Comments

How to Make Dumplings

…and a Horseradish Dumplings version too

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It gets to the depths of winter and I’m always in real need of a good something to cheer me up.  A hearty beef stew and dumplings is just the thing!  I’m guilty of not putting recipes on the blog because they seem to easy for anyone to be interested in but maybe you need some cheering up too,  if so get yourself a batch of dumplings on the go….

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Posted in Egg-free, How To, Savoury, Treats, Twelve Days of Christmas | 5 Comments

Day 12 – Potato Skins – Festive Style!

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Festive Potato Skins are the last recipe in my 12 Days run.  Ideal for feeding hungry children, adding to your buffet table or for using up any Christmas dinner leftovers.  These can be done easily with smaller potatoes too if  you have lots to feed.

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Posted in Christmas, Savoury, Twelve Days of Christmas | 4 Comments

Day 7 – Christmas Quiche

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 Here’s a special something for your buffet table this Christmas – a thoroughly festive Christmas Quiche!  Spinach, feta, pine nuts and juicy cranberries made with Wright’s Sungold pastry flour a slice of this is just delicious!

Ingredients:

Pastry

225g Wright’s Sungold Pastry Flour

100g butter, cold diced

1 egg, large

1-3tbps cold water

 

Filling

100g spinach

80g feta cheese

1 tbsp pine nuts

2 tbsps fresh cranberries

120ml milk

120ml double cream

2 eggs, large

2 egg yolks

1 tbsp Dijon mustard

Salt and pepper

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Posted in Cheese, Christmas, Pastry, Savoury, Twelve Days of Christmas | 12 Comments

Bonfire Banger Rolls

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A saucy sausage baked inside a bread roll?  What’s not to love?  In fact these were polished off sharpish by my bunch of hungry boys.

Ingredients:

450g strong white flour

2 tsp caster sugar

2 ½ tsp fast action yeast

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Posted in Bonfire Night, Bread, Savoury, Treats | 5 Comments

Blue Monday and Walnut Biscuits

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Hello gang!  Hope you’ve all had a fab summer hols?  Well I’m back to the baking and kicking off with a savoury recipe for these delicious blue cheese and walnut biscuits.

Over the summer I made thousands of biscuits (quite literally) for Alex James – to be served at the launch of Blue Monday at The Big Feastival.  

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Posted in Biscuit, Biscuits, Cheese, Egg-free, Nut, Nuts, Savoury | 12 Comments