Savoury

7- Cheddar and Olive Bites

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A little something to nibble on?  

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Posted in Biscuit, Biscuits, Cheese, Savoury, Treats, Twelve Days of Christmas | 14 Comments

6 – Three Cheese Souffle

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Have you ever made a souffle?  They’re a pretty retro dish that’s often overlooked and these 3 cheese souffles are truly delicious.  You can make them now, literally today and put them in the freezer and just defrost when you want them,  we all love a bit of a get ahead bake (and they’re really not so difficult to do either)

Ingredients:

50g butter

20g plain flour

300ml milk

4 eggs, large

50g gruyere cheese, finely grated

50g mature cheddar cheese, finely grated

50g parmesan, finely grated

1/2 teaspoon cayenne pepper

Salt and pepper, to season

A little extra melted butter to grease the dishes.

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Posted in Cheese, Savoury, Twelve Days of Christmas | Leave a comment

4 – Crispy Bacon and Tomato Scrolls

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Time to break up this sweet sweet fest with something for the savoury lovers!  These crispy bacon and tomato scrolls are perfect for nibbling on whilst you put the finishing touches to the Christmas tree, wrap the presents or indeed sharing with guests.

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Posted in Christmas, Pastry, Savoury, Tomato, Twelve Days of Christmas | 1 Comment

Cheshire Cheese & Chive Loaf #AutumnWarmers

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Waitrose are kicking off their autumn campaign celebrating quality food and delicious warming dishes from across the UK and I just knew that I’d have to contribute a recipe!

Autumn is very much the time in our house for delicious stews, casseroles and real tummy warming teas, and what’s better to go with them than some delicious, crusty, freshly baked bread?

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Posted in Bread, Cheese, Savoury | 7 Comments

Tear & Share Garlic Mozzarella Loaf

Another cracking project for you to bake up (even if I do say so myself!)

Bake yourself a bloomer and turn it into an impressive Garlic Mozzarella Tear & Share, I think this one’s going to be a regular in our house!

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Posted in Bread, Cheese, Savoury | 1 Comment

Chorizo and New Potato Tarts

DSC01717Something a little bit summery for you on the blog today, Chorizo & New Potato tarts.  Choose a good tasty Chorizo for these tarts and you’re onto a sure fire winner!

Ingredients:

1 x qty Savoury shortcrust pastry, recipe here

Filling

1 x red onion, diced

1 clove of garlic, finely chopped or grated.

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Posted in Onion, Pastry, Quiche, Savoury, Treats | 2 Comments

Day 7 – Gala Pork Pie

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Would you like one of these on your buffet table?  They’ve gone down a storm here and I bet they will with you too!

Ingredients:

Hot water crust pastry

340g plain flour

1 tsp salt

150ml water

115g lard

Filling

500g minced pork (the best quality you can find)

125g streaky smoked bacon, diced

200g sausagemeat

1 tbsp fresh sage, finely chopped

1 tbsp fresh parsley, finely chopped

Salt and pepper

1 tsp dried thyme

1 small onion, finely diced

1 egg

6 eggs, large (hard boiled)

1 egg beaten for egg wash

Jelly

250ml chicken stock

2 sheets of gelatine

 

Makes: 1 x 2lb loaf tin pie

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Posted in Christmas, Pastry, Savoury, Treats, Twelve Days of Christmas | 7 Comments

Roasted Tomato & Olive Palmiers & Kouign Amann

This weeks #GBBO inspired recipes

My favourite #StorkTwist recipe of this years Bake Off – Roasted Tomato & Olive Palmiers

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And, the pastry none of the bakers had heard of – a Kouign Amann my version with Salted Caramel and Pecans.  

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Posted in Cake, Caramel, Nut, Nuts, Pastry, Savoury, The Great British Bake Off, Tomato, Treats | Leave a comment

Caraway Rye Rolls & Red Pepper Ciabatta

What a cracker of an episode on The Great British Bake Off for Bread Week!

If it’s given you the nudge to get a loaf on then try my #GBBO inspired bakes with a #StorkTwist this week

Caraway and Gruyere Rye Rolls

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Posted in Bread, Peppers, Rolls, Savoury, The Great British Bake Off, Treats | 1 Comment

The Great British Bake Off with Stork

 

 

Summer holidays is always bedlam in our house, but it does always mean the start of a new series of The Great British Bake Off – and that’s definitely a reason to be happy!

This year I’m joining in (although without the stress and eagle eyes of Paul and Mary watching over me) and baking along to the Bake Off in partnership with Stork.  

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Posted in Biscuit, Biscuits, Cheese, Savoury, The Great British Bake Off | Leave a comment