Twelve Days of Christmas
…and a Horseradish Dumplings version too
It gets to the depths of winter and I’m always in real need of a good something to cheer me up.… Read more...
Here’s The Pink Whisk 12 Days of Christmas Baking Recipes round up for 2013!
The winners of the places on the Baking Masterclass have been chosen and everyone has been notified directly – if you want to have a look at who the lucky 12 were then they are displayed on the competition apps just here
Festive Potato Skins are the last recipe in my 12 Days run. Ideal for feeding hungry children, adding to your buffet table or for using up any Christmas dinner leftovers. These can be done easily with smaller potatoes too if you have lots to feed.… Read more...
Meringue topped Mince Pies for Day 11
This idea came from Shirley via facebook and I’m so pleased it did – a great twist on the traditional mince pie!
1 x batch of Mince Pie Pastry – recipe here
2 egg whites, large
115g caster sugar
Silver ball sprinkles (optional)Read more...
Stop, hold on, before you switch off thinking you’re not keen on brandy butter! I wasn’t either, until I made my own! Wow what a revelation I can’t believe I’ve been missing out all this time!
Two versions from me, a brandy butter and a Baileys butter too.… Read more...
Who loves a Toffee Pecan Meringue Roulade at Christmas?
This is the perfect dessert to make ahead and store in the freezer. Just right for whipping out, defrosting and serving up in a flash.
5 egg whites, large
2 tsps cornflour
225g light muscovado sugar
40g pecans, chopped
250ml double creamRead more...