Chocolate Biscuits – Breast Cancer Awareness Month

Chocolate Biscuits for Breakthrough Breast Cancer

If you bake then I’m sure at some point you’ll have baked for a good cause!  Whatever the charity, baking is a great way to raise some well needed funds – and we all love a bake sale or coffee morning.

 October is Breast Cancer Awareness Month – there are lots of products you can buy to support the cause but I came across this set from Avon.

A ribbon and a heart cutter and 6 pink silicone cupcake cases – £5.00 with £1.25 from each sale going directly to Breakthrough Breast Cancer  – not to mention the amount you can add to that by baking and selling these biscuits.  Available from your local independent Avon Representative or online at .  For more info about hosting your own bake sale see

If you don’t fancy baking but do want to help out you could always donate to Breakthrough Breast Cancer here.

So let’s make some chocolate biscuits – this is the sister recipe to Sugar Cookies here – they taste great and bake well without losing their shape – a perfect recipe to have in your repertoire!


220g butter, softened

200g caster sugar

1 egg, large

1 tsp vanilla extract

60g cocoa powder

310g plain flour

This recipe will make you two sheets of biscuit dough.  If you don’t want to bake them all in one go, once rolled and chilled you can save one in the fridge for upto a week or freeze for upto 3 months.  Then you’ll have biscuits whenever you just feel like it!


Cream together the butter and sugar until light and fluffy.

Beat in the egg and vanilla extract.

Add the flour and cocoa powder and mix well to form a thick soft dough.  It will be fairly stickyish at this stage.


Take two sheets of baking paper.  Lay one on your worksurface and add half of the biscuit dough to the middle.  Place the second sheet over the top of the dough.


Roll the mixture out into a sheet approx 4mm thick.

Repeat the process with the second half of the dough and then place the rolled out sheets in the fridge to chill until completely firm.  Chilling the dough before cutting and baking will give you cleanly cut out biscuits and prevents them from spreading out of shape in the oven.

Once nicely firm cut out your biscuits.

Thin cutters such as the ribbon can be difficult to work with because the biscuit is very narrow.  Instead of cutting out whilst chilled, allow to soften a little before cutting them out. Dust the cutter with a little cocoa powder to stop them sticking and if they still don’t drop from the cutter freely encourage them out gently with the handle end of a spoon.

Place them on a well greased or baking paper lined tray, evenly spaced with a little room between.  If the biscuits are still very firm you are okay to go ahead and bake right away.  If they have softened whilst working on them place the trays back in the fridge until they are firm again.

Preheat the oven to 160c (fan)/180c/Gas Mark 4 and bake for 8-10 minutes in the oven, allow to firm up a little on the tray before transferring to a cooling rack to cool completely.

So for Breast Cancer fund raising my biscuits need a little pink injection!  I’m using these lovely strawberry flavoured buttons by Silverspoon Create (available in Sainsburys and more supermarkets)

I’ve melted a packet down, added to a little piping bag, snipped the end off and drizzled over the biscuits – they’re then treated to an extra strawberry button and a little chocolate heart (also by Silverspoon Create).

The heart shaped biscuits are just half dipped in the melted buttons.

I have a handy little chocolate melter that I bought from a Cadbury outlet shop (at The Lowry) it’s actually very good – brilliant for cake pops and I tend to use it for most melty chocolate jobs now!  A quick look on Amazon and here it is – Cadbury – Chocolatier Melting Pot  £15.99 (is there anything you can’t get on Amazon these days?)

In the buttons go, turn it on…. ten minutes after a lovely brew perfectly melted chocolate that stays melted whilst you work with it, the advantage is also that the pot is small and deep so it’s easy to dip things in without having to use ten tons of chocolate!  It also comes with some little chocolate moulds so any excess when I’ve finished goes into the moulds and in the fridge for the boys as a treat.

Allow the chocolate to set and then serve up your chocolate biscuits at a Breast Cancer Bake Sale!

Chocolate Biscuits for Breakthrough Breast Cancer

Ruth Clemens, Baker Extraordinaire

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21 Responses to Chocolate Biscuits – Breast Cancer Awareness Month

  1. Kezia says:

    As always, Ruth, your baking is so beautiful! And what a good cause to bake for.

  2. Jennifer Shefki says:

    Your posts are so inspirational – I’m going to have a look on Amazon now and I’m going to make these biscuits this afternoon! I bought these cutters and the silicone cupcake cases from Avon a few weeks ago – now I have the perfect recipe for the cookie cutters. Thank you.

  3. Nicola Richardson says:

    Fabulous but now I NEED a chocolate melting pot as well !!!

  4. Caz says:

    They’re fabulous Ruth, I’m gonna have to order a set of those cutters myself I reckon! Oh and one of those melty pots too… ;o)

  5. What a wonderful idea, and a brilliant cause. I love how baking can be used to help in so many ways 🙂 Gorgeous looking biscuits too, yum!

  6. Janice says:

    So pretty and so worthwhile.

  7. Andria says:

    love these cookies,great idea.need to buy 1 of those cookie cutters now xx but what recipe would i need to use to make the cookies not chocolate flavour unfortunatly i don’t like chocolate cookies!!!!!!!!!!please help!!!!!!!!!!! xxx

  8. Jacomien says:

    Hi Ruth, I’m definitely going to bake these with my almost 3 year old son. He loves chocolate cookies!
    I assume the oven temperature is the same (180C) as for the Sugar cookies?

  9. Kelly says:

    Can anyone tell me where we can get the chocolate melting pots from? Thanks

  10. Nicki says:

    This is the first time I have posted a comment on your site but I am always looking to see what is going to be next. These look gorgeous, certainly thinking of doing some to take into work to raise a few pounds (hopefully)!!!!!!

  11. trayci says:

    Great baking ideas for a great cause.

    X x

  12. These look amazing! How wonderful.

  13. These biscuits are so pretty, for for a great cause too.

  14. Jemma says:

    Thanks for the recipe, Ruth! I will be trying it out with some Christmas cookie cutters for the upcoming festive season 🙂 I think you may have also just convinced me to buy the Cadbury’s chocolate melter!

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