Pudding
On the twelfth day of Christmas The Pink Whisk sent to me…..Brandy Snap Baskets
The last in the 12 Days of Baking Christmas from The Pink Whisk.
Grandma’s Christmas Pudding
Okay, so here goes… I’ve never made a Christmas pudding before, quite frankly my Grandma makes the best puds in the stratosphere and the thought of a pressure cooker (and having to chisel pudding from my kitchen ceiling) fills me with dread!
Peach and Blueberry Boy Bait
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Guaranteed to catch boys, men, whatever you’re after catching!
Ingredients:
Cake
230g butter
250g plain flour
100g caster sugar
165g soft brown sugar
2 tsp baking powder
1 tsp salt
3 large eggs, separated
240ml whole milk
225g fresh blueberries
1 x 225g tin of sliced peaches, drained weight
Jam
210g fresh blueberries
1 x 225g tin of sliced peaches, drained weight
65g caster sugar
1 ½ tbsp plain flour
1 ½ tsp lemon juice
Crumble
110g self raising flour
70g butter
85g brown sugar
½ tsp cinnamon
2 tbsp Demerara sugar
Preheat the oven to 180c/160c Fan/ Gas Mark 4.
Chocolate Pudding Teacups
Okay, I admit it, I’m obsessed with vintage teacups! For some girls its shoes, handbags but of late for me its lovely pretty little tea sets. I can’t pass the charity shop and leave a set looking lonely and forlorn in the window and although I drink a lot of tea I’m more of a mug kind of girl.
Bread & Butter Pudding Cupcakes
I like unusual stuff, especially when it works (okay then only when it works!) So, from me to you comes Bread and Butter Pudding Cupcakes – Bread and Butter Pudding on the go!
Ingredients:
100g Caster Sugar
40g Plain Flour
100g Unsalted Butter (melted)
300g Bread (cut into bitesize cubes)
225ml Double Cream
225ml Milk
4 Eggs (Beaten)
2 tsp Vanilla Extract
1 ½ tbsp Baking Powder
Grated Zest of one Lemon
½ tsp Salt
½ tsp Ground Cinnamon
80g Raisins
1 Apple (peeled and diced)
Icing Sugar to dust
Preheat oven to 180c/160c Fan/350F/Gas Mark 4.
