Cheese

Baked Camembert


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Just a little dose of Valentines inspiration for this quick and easy starter or treat to share with a loved one (or indeed if they don’t like cheese aka Mr C, just to eat on your own!)

Valentines Heart Baked Camembert, and no you don’t need to go hunting for a heart shaped cheese, add a regular round Camembert to your shopping list and I’ll show you how it’s done…

You will need:

1 x Camembert cheese, either small or large.

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Day 7 – Christmas Quiche


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 Here’s a special something for your buffet table this Christmas – a thoroughly festive Christmas Quiche! 

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Posted in Cheese, Christmas, Pastry, Savoury, Twelve Days of Christmas | 12 Comments

Blue Monday and Walnut Biscuits

Blue Monday Biscuits 047

Hello gang!  Hope you’ve all had a fab summer hols?  Well I’m back to the baking and kicking off with a savoury recipe for these delicious blue cheese and walnut biscuits.

Over the summer I made thousands of biscuits (quite literally) for Alex James – to be served at the launch of Blue Monday at The Big Feastival.  

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Posted in Biscuit, Biscuits, Cheese, Egg-free, Nut, Nuts, Savoury | 12 Comments

Day 11 – Cheese Oatcake Crackers

A lovely little addition to the Christmas Cheeseboard for Day 11 of TPW 12 Days of Christmas

Ingredients:

120g oatbran (cereal aisle in the supermarket)

160g porridge oats

salt and black pepper

85g flavoursome Cheshire cheese

50ml olive oil

100ml hot water

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Posted in Cheese, Christmas, Savoury, Twelve Days of Christmas | 521 Comments

Cheese & Tomato Chutney Tartlets

These Cheese & Chutney Tartlets are definitely moreish (I’ve scoffed half a dozen sitting writing this post) and they’re perfect with Sweet Chilli & Tomato Chutney.  Homemade chutney isn’t compulsory though just use your favourite.

Ingredients:

1 x quantity of  savoury shortcrust pastry recipe here

1 x small jar of Tomato Chutney recipe here

100g grated mature cheddar

60ml milk

60ml double cream

1 egg, large

1 egg yolk

salt and pepper

Grease the recesses of a 12 hole shallow bun tin.

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Posted in Cheese, Pastry, Quiche, Savoury, Tomato | 14 Comments

Perfect Cream Cheese Frosting

Perfect Cream Cheese Frosting

This is the perfect recipe for cream cheese frosting.  It’s pipeable, spreadable and will set just nicely for you without running all over the place, but there are a few things to remember.

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Posted in Cheese, Frosting, Treats | 45 Comments

Day 4 – Parmesan and Poppy Seed Crackers

On the fourth day of Christmas The Pink Whisk sent to me…..Parmesan and Poppy Seed Crackers – perfect for your cheeseboard!

Parmesan and Poppy Seed Crackers

Makes 24 thick crackers.

Ingredients:

300g plain flour

2tsp baking powder

1 tbsp sugar

1/2 tsp onion salt

115g butter

2 tbsps vegetable/sunflower oil

2 tbsps poppy seeds

130ml water

30g parmesan cheese

Begin by adding the flour, baking powder, sugar and onion salt to the bowl of a food processor.  

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Posted in Afternoon Tea, Biscuit, Biscuits, Cheese, Christmas, Pastry, Savoury, Treats, Twelve Days of Christmas | 10 Comments

Ham & Leek Gougere

Sounds fancy, it’s not (you know me better!)  This makes a great family tea, a change from pie and casserole but still with that give you a great big hug hearty winter meal!  This is Mum’s recipe, but I’ve fidgeted about with it of course – here’s hoping she doesn’t mind too much.

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Posted in Cheese, Choux, Pie, Savoury | 12 Comments

Sunkissed Tomato & Parmesan Rolls

Sunkissed Tomato & Parmesan Rolls


Sunkissed Tomato & Parmesan Rolls – a little taste of sunshine!

Makes 6 Rolls
Ingredients:
450g strong plain white flour1 tsp salt1 tsp caster sugar1 tsp dried yeast280ml water, tepid1tbsp oil from the jar of tomatoes100g sunkissed tomatoes40g grated parmesan
Method
In a large bowl combine the flour, salt, sugar.

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Posted in Bread, Cheese, Rolls, Savoury, Tomato | 17 Comments

Roasted Red Pepper Tart

Roasted Red Pepper Tart


So it finally feels like spring has sprung and with Mother’s Day just around the corner this Roasted Red Pepper Tart is perfect for a special lunch!

Makes 1 x 9” Tart or 4 x 4” Tartlets
Ingredients:
Pastry225g plain flour, sifted50g lard50g butter, salted1 egg yolk2-3 tbsp cold water
Filling1 x jar of whole Roasted Red Peppers (320g drained weight)80g spinach1 tbsp olive oil120ml milk120ml double cream2 egg yolks2 eggsSalt and pepper60g Lancashire or mature cheddar cheese
Method

To make the pastry rub the lard and butter into the flour in a large bowl until the mixture resembles fine breadcrumbs.  

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Posted in Cheese, Pastry, Peppers, Quiche, Savoury, Spinach | 21 Comments