Waitrose are kicking off their autumn campaign celebrating quality food and delicious warming dishes from across the UK and I just knew that I’d have to contribute a recipe!… Read more...
Another cracking project for you to bake up (even if I do say so myself!)
Bake yourself a bloomer and turn it into an impressive Garlic Mozzarella Tear & Share, I think this one’s going to be a regular in our house!… Read more...
Summer holidays is always bedlam in our house, but it does always mean the start of a new series of The Great British Bake Off – and that’s definitely a reason to be happy!
This year I’m joining in (although without the stress and eagle eyes of Paul and Mary watching over me) and baking along to the Bake Off in partnership with Stork.… Read more...
This has to be one of the very best things to come out of my kitchen – you may have to save me from a Cheese & Onion pie addiction!
I have a great friend, Dor who shared a Cheese & Onion pie with a great group of ladies recently and I have dreamt about it ever since, plus with Father’s Day approaching and knowing my Dad loves this pie as much as I do I knew I had to give it a go.… Read more...
Just a little dose of Valentines inspiration for this quick and easy starter or treat to share with a loved one (or indeed if they don’t like cheese aka Mr C, just to eat on your own!)
Valentines Heart Baked Camembert, and no you don’t need to go hunting for a heart shaped cheese, add a regular round Camembert to your shopping list and I’ll show you how it’s done…
You will need:
1 x Camembert cheese, either small or large.… Read more...
Here’s a special something for your buffet table this Christmas – a thoroughly festive Christmas Quiche! Spinach, feta, pine nuts and juicy cranberries made with Wright’s Sungold pastry flour a slice of this is just delicious!
225g Wright’s Sungold Pastry Flour
100g butter, cold diced
1 egg, large
1-3tbps cold water
80g feta cheese
1 tbsp pine nuts
2 tbsps fresh cranberries
120ml double cream
2 eggs, large
2 egg yolks
1 tbsp Dijon mustard
Salt and pepperRead more...
Hello gang! Hope you’ve all had a fab summer hols? Well I’m back to the baking and kicking off with a savoury recipe for these delicious blue cheese and walnut biscuits.
Over the summer I made thousands of biscuits (quite literally) for Alex James – to be served at the launch of Blue Monday at The Big Feastival.… Read more...
A lovely little addition to the Christmas Cheeseboard for Day 11 of TPW 12 Days of Christmas
120g oatbran (cereal aisle in the supermarket)
160g porridge oats
salt and black pepper
85g flavoursome Cheshire cheese
50ml olive oil
100ml hot waterRead more...
These Cheese & Chutney Tartlets are definitely moreish (I’ve scoffed half a dozen sitting writing this post) and they’re perfect with Sweet Chilli & Tomato Chutney. Homemade chutney isn’t compulsory though just use your favourite.
1 x quantity of savoury shortcrust pastry recipe here
1 x small jar of Tomato Chutney recipe here
100g grated mature cheddar
60ml double cream
1 egg, large
1 egg yolk
salt and pepper
Grease the recesses of a 12 hole shallow bun tin.… Read more...