These Cheese & Chutney Tartlets are definitely moreish (I’ve scoffed half a dozen sitting writing this post) and they’re perfect with Sweet Chilli & Tomato Chutney.
I seem to be making a whole lot of chutney at the moment, probably because it’s so easy to do – chuck it all in a pan and off you go. Jars of chutney make a lovely gift at Christmas especially if you’re putting together some gift hampers.
or ‘the boys make pizza’
450g strong white plain flour
½ tsp garlic powder
½ tsp onion salt
2 tsp sugar
2 tbsp sunflower oil
1 ½ tsp dried active yeast
300ml warm water
Makes two medium pizza bases or garlic bread.
Makes 6 Rolls
450g strong plain white flour1 tsp salt1 tsp caster sugar1 tsp dried yeast280ml water, tepid1tbsp oil from the jar of tomatoes100g sunkissed tomatoes40g grated parmesan
In a large bowl combine the flour, salt, sugar.