Time to break up this sweet sweet fest with something for the savoury lovers!… Read more...
Pies have to pack a punch! You need a big whack of loveliness to go inside that pastry case. This pie does just that and it’s a favourite Clemens’ family teatime pie!
But why pie this week? It seems fitting as the Autumn gets underway and teatimes in our house take on a much more comfort food feel.… Read more...
These Cheese & Chutney Tartlets are definitely moreish (I’ve scoffed half a dozen sitting writing this post) and they’re perfect with Sweet Chilli & Tomato Chutney. Homemade chutney isn’t compulsory though just use your favourite.
1 x quantity of savoury shortcrust pastry recipe here
1 x small jar of Tomato Chutney recipe here
100g grated mature cheddar
60ml double cream
1 egg, large
1 egg yolk
salt and pepper
Grease the recesses of a 12 hole shallow bun tin.… Read more...
I seem to be making a whole lot of chutney at the moment, probably because it’s so easy to do – chuck it all in a pan and off you go. Jars of chutney make a lovely gift at Christmas especially if you’re putting together some gift hampers.… Read more...
or ‘the boys make pizza’
450g strong white plain flour
½ tsp garlic powder
½ tsp onion salt
2 tsp sugar
2 tbsp sunflower oil
1 ½ tsp dried active yeast
300ml warm water
Makes two medium pizza bases or garlic bread.… Read more...
Makes 6 Rolls
450g strong plain white flour1 tsp salt1 tsp caster sugar1 tsp dried yeast280ml water, tepid1tbsp oil from the jar of tomatoes100g sunkissed tomatoes40g grated parmesan
In a large bowl combine the flour, salt, sugar.