Biscuit
A Bouquet of Biscuits
How about rustling up some of these for Mum this Mother’s Day?
Love Heart Biscuits
You know from my last post I wasn’t going to blog these, but so many of you asked how to do them so here’s the how to…!
Biscuits for Decorating – Non Spreading, No Chilling Required!
This is a great biscuit recipe, one that doesn’t need chilling and barely spreads.
Perfect to make biscuits for decorating!
Ingredients:
220g butter, softened
200g caster sugar
1 tsp vanilla bean paste
1 egg, large
425g plain flour
Makes approx 30 biscuits.
Day 9 – Christmas Tuiles
Day 9 and today is a posh desert – Lemon Posset with Christmas Tuiles!
Ingredients:
2 egg whites, large
120g caster sugar
60g plain flour
55g butter, melted and cooled
Day 5 – Cookies in a Jar
Day 5 of The Pink Whisk Christmas and these make, yet another, lovely gift! Who could resist? I’ve even rounded up some gorgeous jar labels and tags for you from the oh so fabulous Michelle Lancaster of Wink Design x
Day 4 – Gingerbread Sleighs & Giant Men!
Two different projects for Day 4 of The Pink Whisk 12 Days of Christmas – Giant Gingerbread Men and Sleigh’s too – all using a fab Gingerbread Dough
Time to get cracking!
Giant Gingerbread Man
So how about a Giant Gingerbread Man? These seem to be everywhere this Christmas and with a price tag of £5-6.00 I thought for Day 4 of The Pink Whisk Christmas we’d make our own!
Gingerbread Sleighs
A Gingerbread Sleigh – filled with a Chocolate Father Christmas and Snowballs!
My plan was to make these for the boys for Christmas, but having made only 2 and there being 3 of them these are off to the school Christmas fair instead!
Gingerbread
Gingerbread dough is always lots of fun – whether you want to make biscuits, men or even a Gingerbread house then a good dough recipe is the place to start. The resting of the dough and chilling is an important step for the very best in gingery spiced flavoured biscuits so try not to miss it out if you can.
Day 2 – Elf Cookie Lollies
Day 2 of The Pink Whisk 12 Days of Christmas and this year, Father Christmas is being joined by some little helpers – Elf Cookie Lollies!
You will need:
1 x batch of Vanilla Sugar Cookie Dough recipe here rolled out to a depth of 4-5mm between 2 sheets of baking paper and chilled until firm.
