" width="477" height="261" border="0">Biscuits
Chocolate Caramel Shortbread
Officially hailed as ‘one of the best things you’ve ever made Mum!’
Day 3 – Christmas Tree Cookie Lollies
It wouldn’t be TPW 12 Days of Baking Christmas without a biscuit on a stick 😉
This year I’m going 3D for Day 3 with Christmas Tree Cookie Lollies!
Day 2 – Christmas Pudding Chocolate Covered Oreos
Mmmmm! Christmas pudding shaped Chocolate Covered Oreos!
Now you can get specific chocolate oreo moulds that are a good deal smaller than the way I’m doing these. I don’t have one, my kitchen is bursting with equipment and I may be the recipient of an angry husband should any more essential bits and pieces make their way into our house!
Spiderweb Millionaires Shortbread
Individual Millionaires Shortbread with a hint of Halloween – Yes please!
Ingredients:
Shortbread
80g butter
40g caster sugar
140g plain flour
Caramel
90g light muscovado sugar
90g butter
315g condensed milk – use a squeezy bottle for no waste, if you use a tin and have some left over try it drizzled over icecream, add it to tea/coffee/hot choc for a creamy sweetener or indeed eat it with a spoon 😉 – Thank you Hevz Tasty Treats for the top tips Xx
Topping
200g milk chocolate
50g white chocolate
Makes: 12.
Blue Monday and Walnut Biscuits
Hello gang! Hope you’ve all had a fab summer hols? Well I’m back to the baking and kicking off with a savoury recipe for these delicious blue cheese and walnut biscuits.
Over the summer I made thousands of biscuits (quite literally) for Alex James – to be served at the launch of Blue Monday at The Big Feastival.
Flapjack Bars
I know I’ve done flapjack before but this one is a bit different, its a thick buttery fudgy type bar flapjack, like you might pick up when you’re out and about. Great big slabs of flapjack with a good old layer of chocolate on the top.
Giant Cupcake Cookie Dough Bowl!
Who wants to dive in head first?
You don’t just have to bake cakes in the your Giant Cupcake Tin – time to get them out from languishing in the back of the cupboard and put them to some inventive uses.
Triple Chocolate Cookies
Up to my eyes in it! – Managing a gaggle of boys is tricky at the best of times and right now Dylan has broken his foot. It turns out there’s interesting times to be had when one boy is attached to a pair of crutches.
A Bouquet of Biscuits
How about rustling up some of these for Mum this Mother’s Day?
Treat your someone special to a plate full of gorgeous flower biscuits – they’re much easier to do than they look and I know my Mum will love them!
Love Heart Biscuits
You know from my last post I wasn’t going to blog these, but so many of you asked how to do them so here’s the how to…!
You will need:
1 x batch of round biscuits – recipe here
1 x batch of glaze icing – recipe here
Disposable Piping Bags fitted with No.3 Piping Nozzles
(Equipment links to The Pink Whisk Shop)
The icing batch will decorate fully 20 biscuits but make sure you have some spare for practising on first before you go onto the ‘real’ ones!
