Let’s talk Brownies – we love them! But…. some recipes can leave you underwhelmed and lacking the three things I think are ESSENTIAL in a good brownie – a thin papery crust on the top, a squidgy middle and a complete chocolatey taste.
After much trialling (I know the hardship I go through) these Brownies are the only ones I will ever make. I served them at my eldest’s 18th Birthday party and they were declared the best in the land – now there’s an accolade for you!
So enough waffle let me lead you to the chocolate! This version is a Dulce de Leche (caramel) but they can equally be made plain just missing out the last steps, here’s what you’ll need…
180g dark chocolate
3 eggs, large
275g caster sugar
85g plain flour
40g cocoa powder
100g Dulce de Leche (or Carnation Caramel for a tin)
Makes: 12 in a 10 x 8″ tin. Continue reading