Fancy something different to give as a gift? These honey roast nuts are just the job. Sorry to my friends and family, I’ve been munching on these myself – oops!
Ingredients:
300g peanuts
150g cashew nuts
90g pecans
80g honey
50g light muscovado sugar
30g butter
1 tsp vanilla extract
1 tsp salt
25g caster sugar
Plus:
1 tsp salt
20g caster sugar
Line a roasting tin or baking tray with non-stick paper or a reusable silicone liner. Continue reading
For your chance of winning Space #6 on The Pink Whisk Baking Masterclass brought to you in conjunction with Wrights, Kenwood and Persil Washing Up Liquid on Saturday 8th March 2014 at Catton Hall, South Derbyshire home of Seasoned Courses. All you have to do is enter your details into the Rafflecopter app below.
The Baking Masterclass will be a hands on day full of baking, tips and know how all using Wright’s finest flours. Not to mention you’ll be heading home with treats galore!
Continue reading
I have had so much fun making a herd of reindeer for Day 5 – I very much hope you’ll love these cheeky chappies as much as I do!
The body is a round ball Christmas tree chocolate!
You will need:
Ball/bauble christmas tree chocolates
Chocolate sugarpaste (Sainsburys)
White, red, orange and green sugarpastes
A little melted chocolate
For your chance of winning Space #5 on The Pink Whisk Baking Masterclass brought to you in conjunction with Wrights, Kenwood and Persil Washing Up Liquid on Saturday 8th March 2014 at Catton Hall, South Derbyshire home of Seasoned Courses. All you have to do is enter your details into the Rafflecopter app below.
The Baking Masterclass will be a hands on day full of baking, tips and know how all using Wright’s finest flours. Not to mention you’ll be heading home with treats galore!
Continue reading
How could you resist these for Day 4? A super easy recipe that’s really quick to throw together and of course they are just fab for gifts.
They’re not a fudge, but not a fondant either…imagine somewhere in between. Whatever the weather they are blooming lovely!
Ingredients:
115g butter
400g caster sugar
150ml soured cream
300g white chocolate, melted
200g marshmallows (white)
1 tsp vanilla extract
125g dried cranberries
75g shelled pistachios Continue reading
For your chance of winning Space #4 on The Pink Whisk Baking Masterclass brought to you in conjunction with Wrights, Kenwood and Persil Washing Up Liquid on Saturday 8th March 2014 at Catton Hall, South Derbyshire home of Seasoned Courses. All you have to do is enter your details into the Rafflecopter app below.
The Baking Masterclass will be a hands on day full of baking, tips and know how all using Wright’s finest flours. Not to mention you’ll be heading home with treats galore!
Continue reading
It wouldn’t be TPW 12 Days of Baking Christmas without a biscuit on a stick 
This year I’m going 3D for Day 3 with Christmas Tree Cookie Lollies!
You will need:
1 x batch of non-spread biscuit dough, recipe here
A set of graduated star cookie cutters (Lakeland have a set if you don’t already)
Wooden lolly sticks Continue reading
For your chance of winning Space #3 on The Pink Whisk Baking Masterclass brought to you in conjunction with Wrights, Kenwood and Persil Washing Up Liquid on Saturday 8th March 2014 at Catton Hall, South Derbyshire home of Seasoned Courses. All you have to do is enter your details into the Rafflecopter app below and follow @Wrightsbaking on twitter today.
Wrights are also giving away a superb selection of Wright’s flours, bread and cake mixes and a pack of Sungold Pastry Flour via twitter too – a great boost to your baking supplies!
The Baking Masterclass will be a hands on day full of baking, tips and know how all using Wright’s finest flours. Not to mention you’ll be heading home with treats galore! Continue reading
Mmmmm! Christmas pudding shaped Chocolate Covered Oreos!
Now you can get specific chocolate oreo moulds that are a good deal smaller than the way I’m doing these. I don’t have one, my kitchen is bursting with equipment and I may be the recipient of an angry husband should any more essential bits and pieces make their way into our house!
They’ve turned out just perfectly and are just right to wrap up as a gifts.
You will need:
75g White chocolate
500g Dark or milk chocolate Continue reading
For your chance of winning Space #2 on The Pink Whisk Baking Masterclass brought to you in conjunction with Wrights, Kenwood and Persil Washing Up Liquid on Saturday 8th March 2014 at Catton Hall, South Derbyshire home of Seasoned Courses. All you have to do is enter your details into the Rafflecopter app below.
The Baking Masterclass will be a hands on day full of baking, tips and know how all using Wright’s finest flours. Not to mention you’ll be heading home with treats galore! Continue reading
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