In our house, Christmas is a time for snuggling up on the sofa together in front of a roaring fire.… Read more...
Day 3 of The Pink Whisk 12 Days of Christmas and today it’s Salted Caramels – the perfect gift for someone special (or indeed you – I won’t tell anyone you made them!)
175ml double cream
135g caster sugar
85g golden syrupRead more...
Real Jammy Dodgers – with the chewy raspberry caramel filling. Yes I know you can just sandwich them with jam but that’s not quite the same is it? Fill these with raspberry caramel and you’ll be in Jammy Dodger heaven!
110g caster sugar
1 tsp vanilla extract
340g plain flour
Raspberry Caramel (recipe here)
Makes 18.… Read more...
But did you know that it’s really easy to make it at home too?
1 x Quantity of Basic White Bread Dough (recipe here)
35ml warm water
1/2 tsp dried fast action yeast
1/2 tsp caster sugar
1/2 tsp vegetable or sunflower oil
15g rice flour (rice flour also makes really great crunchy shortbread if you were wondering what else you could use it for!)
Make the bread dough as per the instructions here and allow to rise in a bowl until doubled in size.… Read more...
Taking it back to basics, baking is a simple as loaf of bread. But it’s only simple if you have a recipe that works. You know I’m not keen on the whole bread making thingy and that’s down to multiple failures – dough that finally springs into action after being in the bin for a day and a half!… Read more...