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Taking part in The Great British Wedding Cake got me thinking about baking for your own wedding which is well within the realms of possibility for all you Pink
Posted in Ruth's Chat, Wedding
1 Comment
Wedding Baking…let’s DIY
The Great British Wedding Cake BBC2
Just a quick post to let you all know that I will be appearing in the one off special
The Great British Wedding Cake
Posted in Cake, Ruth's Chat, The Great British Bake Off, Wedding
17 Comments
Sunkissed Tomato & Parmesan Rolls
Sunkissed Tomato & Parmesan Rolls – a little taste of sunshine!
Makes 6 Rolls
Ingredients:
450g strong plain white flour1 tsp salt1 tsp caster sugar1 tsp dried yeast280ml water, tepid1tbsp oil from the jar of tomatoes100g sunkissed tomatoes40g grated parmesan
Method
In a large
How to make a Cupcake Bouquet
The perfect gift for Mothers Day – making a cupcake bouquet is really easy….let me show you how.
You will need:
Cardboard
6 x 12″ cake dowels – Squires Kitchen Dowels – Squires Kitchen
Scissors
Hot glue gun
Posted in Cake, Cupcakes, Decorating, Gifts, How To, Mothers Day, Treats
50 Comments
Roasted Red Pepper Tart
So it finally feels like spring has sprung and with Mother’s Day just around the corner this Roasted Red Pepper Tart is perfect for a special lunch!
Makes 1 x 9” Tart or 4 x 4” Tartlets
Ingredients:
Pastry225g plain flour, sifted50g lard50g butter, salted1 egg yolk2-3 tbsp cold water
Filling1 x jar of whole Roasted Red Peppers (320g drai
Chocolate Muffins (and the perfect chocolate cake recipe)
So here is my recipe for huge chocolate muffins with a surprise chocolate sauce filling – you know the kind you can buy in coffee shops and bakery chains up and down the country. They are twice the size of your average cupcake but take some beating! This is also my go to chocolate cake recipe and the quantity will be perfect for splitting between two 8″ tins.
Ingredients:
Posted in Cake, Chocolate, Cupcakes, Treats
150 Comments
Perfect Pancake – How To….
It’s very nearly Shrove Tuesday and with it comes the necessity to make pancakes! It’s always good to have a fool proof batter recipe and instructions and here it is…
Ingredients:
200g plain flour
pinch of salt
2 eggs, large
600ml milk
The batter will make approx 12 x 20cm pancakes depending on the thickness you prefer them.
My recipe comes from a well used copy of this BeRo book – my Grandma got this book for
Posted in Pancakes, Shrove Tuesday, Treats
19 Comments
Choc Cherry Cake Pops & Kenco Millicano
I was lucky enough recently to be invited along to the launch of a fab new instant coffee – Kenco Millicano – Kenco’s first ever Wholebean Instant coffee! It’s the closest thing to ‘proper’ coffee you’ll get in an instant. Available in supermarkets from the 1st March 2011.
Victoria Sponge Cake with Cardamom, Rose Cream & Rhubarb
I have met a thoroughly lovely lady through Twitter – Vanessa Kimbell. One heck of an inspirational lady she gave up work in May 2010 with a plan – to write a cookery book in one year and so Prepped! was born.
The philosophy behind Prepped! is a recipe book for the time short food lover, delicious food for rea
Cheese & Onion Bread
There’s nothing more my boys love than a steaming bowl of hearty homemade soup with a good helping of bread for dipping in it. This cheese and onion bread is delicious dunked, on it’s own or made into a butty!
Ingredients:
1 onion, diced
25g butter (1 knob)
450g strong white plain flour
200g mature cheese, grated
1tsp salt
1tsp caster sugar
1t
Posted in Bread, Cheese, Onion, Savoury
48 Comments
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Signed Copy Books
TPW in the Press
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TPW How To’s….
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