Bread
Ultimate Pizza Dough
or ‘the boys make pizza’
Ingredients:
450g strong white plain flour
½ tsp garlic powder
½ tsp onion salt
2 tsp sugar
2 tbsp sunflower oil
1 ½ tsp dried active yeast
300ml warm water
Makes two medium pizza bases or garlic bread.
Sunkissed Tomato & Parmesan Rolls
Sunkissed Tomato & Parmesan Rolls – a little taste of sunshine!
Makes 6 Rolls
Ingredients:
450g strong plain white flour1 tsp salt1 tsp caster sugar1 tsp dried yeast280ml water, tepid1tbsp oil from the jar of tomatoes100g sunkissed tomatoes40g grated parmesan
Method
In a large bowl combine the flour, salt, sugar.
Cheese & Onion Bread
There’s nothing more my boys love than a steaming bowl of hearty homemade soup with a good helping of bread for dipping in it. This cheese and onion bread is delicious dunked, on it’s own or made into a butty!
Ingredients:
1 onion, diced
25g butter (1 knob)
450g strong white plain flour
200g mature cheese, grated
1tsp salt
1tsp caster sugar
1tsp fast acting dried yeast
200ml milk
100ml water
25g butter, melted
Sautee the chopped onion gently in the pan with the butter until soft.
On the eighth day of Christmas The Pink Whisk sent to me……Stollen
Another traditional Christmas baking treat – candied peel and almond paste- mmmmmmmm!
Ingredients:
450g strong plain flour
15g dried yeast
40g caster sugar
zest of one lemon
200ml milk, lukewarm
1 egg large, beaten
115g melted butter
115g sultanas
55g currants
70g mixed candied peel
90g blanched almonds, chopped
250g marzipan
50g butter melted to brush on before baking
icing sugar for sifting onto finished loaves
Makes 2 x small loaves.
On the fifth day of Christmas The Pink Whisk sent to me….Party Breadsticks
I suppose you’re thinking breadsticks is a really random type of recipe to include in a twelve days of Christmas, believe me if you’re having a party these will amaze people….you made them yourself…..? really…? Watch them disappear at the speed of lightening!
On the third day of Christmas The Pink Whisk sent to me……Christmas Monkey Bread
It’s Monkey Bread time….but this time with a Christmas twist – I couldn’t resist. This is my entry into the Merchant Gourmet Christmas Chestnut Challenge! (If you don’t want the Christmas twist the original version is here.)
Ingredients:
For the dough
500g Strong White Flour
2 tsp Mixed Spice
1 1/2 tsp Salt
55g Butter
2 Eggs beaten
2 tbsp Honey
15g Dried Yeast (3 tsp)
175ml Milk
For the sugar coat
150g Caster Sugar
2 tsp Mixed Spice
For the Sauce
200g Butter
100g Dark Brown Sugar
Plus 1 x regular sized jar of ready made mincemeat
1 x 100g pack of Merchant Gourmet Whole Chestnuts you can find stockists through their website – Merchant Gourmet but most major supermarkets sell them at this time of year.
Maple & Pecan Bread for National Breakfast Week (and a great giveaway!)
Did you know it’s National Breakfast Week? Kellogg’s are running a campaign to get the country eating breakfast – not necessarily cereal – just making sure you eat something to start your day. Breakfast is heralded as the most important meal of the day but amzingly one in five grownups and one is six children don’t bother.
Chocolate Orange Panettone
Panettone isn’t difficult to make but it does take a while – not actual work mind just a lot of waiting about! I find it’s best to do it at the weekend when you’ve nothing planned but pottering around the house.
Monkey Bread – No Monkeys Required
Monkey, Monkey, Monkey, Monkey Bread!
This pan happened to end up in my collection in one of those shopping moments when all sensible rationale flies out of the window. Lured by cute monkeyness and sheer curiosity the pan found its way into my shopping basket.
